Wenn das ganze Haus mit dem verführerischen Duft eines selbst gebackenen Kuchens durchzogen wird, kann einfach niemand widerstehen. Neun Bäuerinnen aus allen österreichischen Bundesländern präsentieren in diesem Buch ihre Lieblingsrezepte, geben Tipps und verraten ihre erprobten Back-Geheimnisse. Ganz egal, ob Sie Backneuling sind oder mehr Erfahrung haben, die abwechslungsreichen Rezepte gelingen Dank der praktischen Anleitungen aus dem Erfahrungsschatz unserer Bäuerinnen garantiert. Die herrlichen Kuchenrezepte machen einfach Lust aufs Ausprobieren.
Verwöhnen Sie sich und Ihre Liebsten mit selbstgebackenem Kuchen
Neben Klassikern wie Sacherschnitten und Zwetschkenfleck finden sich auch viele neue Rezeptideen wie Kernöltorte, Karotten-Nuss-Kuchen im Glas oder Pikanter Gugelhupf. So wird das Backen zum Vergnügen und das Kuchenessen zum unvergesslichen Genuss!
- über one hundred eighty schmackhafte und unkomplizierte Kuchenrezepte
- regionale Köstlichkeiten und Neukreationen
- alle Varianten: Torten, Blechkuchen, Schnitten, tarts, Rouladen
- auch pikante Kuchenrezepte
- von unseren Bäuerinnen im Alltag erprobt
- verführerische und anschauliche Fotos
By Suzi Witt
By Jordan Bourke
FROM the writer OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER foodstuff MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY publication' AWARD 2016
In this gorgeous full-colour cookbook, award-winning writer Jordan Bourke indicates you the way basic it really is to make nourishing breads; savoury muffins and bakes; and lavish but healthy candy treats.
Reclaiming 'healthy' for what it particularly ability - nutritious, balanced nutrition made of traditional components - those are recipes to convey pleasure and flavour again into your baking and past. along luxurious 'regular' bakes - resembling the correct Sourdough bread, Caramelised Onion, candy Potato and Rye Tart, and Italian Strawberry and Chocolate bite Cake - Jordan additionally offers old grains and pickles a western replace, revealing how effortless it truly is to make plentiful salads, effervescent ferments, seasonal preserves and more.
Healthy Baking provides over a hundred nourishing and mouth-watering how you can revive and reinvent cooking at domestic. utilizing possible choices to sophisticated sugar and that includes plenty of techniques to make recipes gluten- and dairy-free, you are going to speedy notice how ferments and grains can invigorate your cooking - from cultivating the right sourdough starter to making scrumptious salads and decadent cakes.
By D.J. Lutz
When Winnie Kepler trades in her enterprise measure for a part-time gig at her grandma Velma’s diner, she realizes that her new occupation selection is likely to be no longer the easiest recipe for success. Everything adjustments while a rookie cop walks into the diner and proclaims that Velma has chopped a fellow chef on the city fair’s annual cooking festival. With the town’s crotchety outdated police captain hell-bent on charging Velma with homicide, Winnie cabinets her spatula to enquire and transparent Velma’s solid identify. She quickly discovers that each competitor had a reason to kill the sufferer. As an previous good friend in desire makes an unforeseen stopover at, Winnie unearths that point is instantly operating out to save lots of Velma. except she will be able to turn out . . . The Apple Pie Alibi!
By Catherine Ruehle,Sarah Scheffel
Celebrate your favourite vacations and designated events from birthdays to bake revenues, Halloween to Christmas—and even the everyday—with delectable gluten-free tarts. during this pleasant assortment, Catherine Ruehle, a pastry chef and cake artist grew to become well being meals chef, stocks sixty vintage cake recipes which are every piece as indulgent because the gluten-heavy ones we love, yet gluten-free, all-natural, and with choices given for vegan, dairy-free, and nut-free renditions. a number of the luscious tarts that watch for: Pink Velvet Strawberry Cake made electrifyingly crimson with strawberries rather than foodstuff dye, Peanut Butter and Jelly Cupcakes that kids of every age could be delighted to discover of their lunchboxes, and a dramatic White and darkish Chocolate Checkerboard Cake that’s a cinch to organize prematurely.
With positivity and cautious assistance, Ruehle offers easy and complex adorning, piping, and plating ideas to take your tarts from beautiful to breathtaking. So move forward: lick the frosting off the beaters, reduce your self a pleasant mammoth slice, and allow us to all devour cake!
From the Hardcover edition.
By Jacqueline Butler
Jacqueline Butler has a global following of over 270,000 engaged fans--her paintings is of the very best quality and the main fascinating style.
By James Morton
James Morton used to be definitely the people's favorite to win 2012's Great British Bake Off sequence - together with his Fairisle jumpers and whimsical showstoppers, this soft-spoken Scottish scientific pupil received the audience' hearts if no longer the trophy.
James's actual ardour is bread-making. he's occupied with the technology of it, the flavor of it, the making of it. And in Brilliant Bread he communicates that zeal to everybody, demystifying the customarily daunting technique of "proper" bread making. James makes use of grocery store flour and fast yeast - it can save you funds by means of making your personal bread. you do not also have to knead! It simply takes slightly endurance and some easy techniques.
Using step-by-step photographs, James publications the reader during the how-to of dough making and shaping, with recipes starting from simple loaves via flatbreads, sourdoughs, candy doughs, buns, doughnuts, focaccia and pretzels. Inspiring and straightforward to persist with, with James's no-nonsense recommendation and information, this e-book will suggest you by no means purchase one other sliced white loaf again.
By Tess Lister
A Handful of Flour isn't easily a booklet of recipes yet, like Shipton Mill itself, is grounded within the trust that flour concerns. an easy factor which, if selected and taken care of with care, could make all of the difference.
Shipton Mill's flour is the one who specialist and residential bakers namecheck. Tess Lister will help you pick out the simplest flour for breads, pastry, pizza, brownies, truffles, biscuits and extra. in addition to protecting the well-loved types of white and wholemeal flours, Tess will introduce you to old grains akin to spelt, einkorn, emmer and khorasan. The booklet additionally explores the lovely flavours of many gluten-free flours, together with rice, almond, chestnut and teff.
Whether you just wish intriguing recipes that discover the whole variety of flours to be had to us or to appreciate how most sensible to hire them on your baking, this publication becomes as enduring because the Mill itself.
By Justin Gellatly,Louise Gellatly,Matt Jones
Mastering bread and pastry at domestic, from sourdough to pizza, croissants to doughnuts.
Best recognized for Justin's world-famous doughnuts, the Bread forward Bakery in Borough industry can be domestic to their Bakery tuition, the place millions have realized to make sourdough, croissants, Swedish ryebread, pizza and lots more and plenty extra along with. Now, utilizing this e-book, it's also possible to, from the relief of your home. Divided into sections together with English, French, Italian, American, japanese ecu and Nordic baking, there also are chapters on sourdough, gluten-free baking and flatbreads. final yet no longer least, there's in fact a bankruptcy on doughnuts - every little thing you want to understand to make Justin's famed 'pillows of joy', from the vintage vanilla custard to salted honeycomb.
By Karen Mitchell,Sarah Mitchell Hansen,Frankie Frankeny,Rick Rodgers