Decontamination of Fresh and Minimally Processed Produce by Vicente M. Gomez-Lopez PDF

By Vicente M. Gomez-Lopez

ISBN-10: 0813823846

ISBN-13: 9780813823843

makes an attempt to supply more secure and better caliber clean and minimally processed produce have given upward thrust to a wide selection of decontamination tools, each one of that have been largely researched lately. Decontamination of clean and Minimally Processed Produce is the 1st booklet to supply a scientific view of the differing kinds of decontaminants for clean and minimally processed produce. via describing the several results – microbiological, sensory, dietary and toxicological – of decontamination remedies, a group of the world over revered authors finds not just the effect of decontaminants on nutrition defense, but additionally on microbial spoilage, vegetable body structure, sensory caliber, dietary and phytochemical content material and shelf-life. Regulatory and toxicological matters also are addressed.

The e-book first examines how produce turns into infected, the skin features of produce concerning bacterial attachment, biofilm formation and resistance, and sublethal harm and its implications for decontamination. After reviewing how produce is washed and minimally processed, some of the decontamination tools are then explored intensive, when it comes to definition, iteration units, microbial inactivation mechanisms, and results on meals defense. Decontaminants lined comprise: chlorine, electrolyzed oxidizing water, chlorine dioxide, ozone, hydrogen peroxide, peroxyacetic acid, crucial oils and fit to be eaten movies and coatings. different decontamination tools addressed are organic ideas (bacteriophages, protecting cultures, bacteriocins and quorum sensing) and actual equipment (mild warmth, non-stop UV mild, ionizing radiation) and diverse combos of those equipment via hurdle expertise. The e-book concludes with descriptions of post-decontamination tools on the topic of garage, equivalent to changed surroundings packaging, the chilly chain, and modeling instruments for predicting microbial progress and inactivation.

The many equipment and results of decontamination are certain, allowing execs to appreciate the to be had cutting-edge tools and choose the main appropriate process for his or her reasons. The booklet serves as a compendium of knowledge for foodstuff researchers and scholars of pre- and postharvest expertise, meals microbiology and nutrition know-how usually. The constitution of the booklet permits effortless comparisons between equipment, and looking info through microorganism, produce, and caliber traits.

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Decontamination of Fresh and Minimally Processed Produce by Vicente M. Gomez-Lopez


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