Download PDF by Jean Michel Raynaud: The French Baker: Authentic French cakes, pastries, tarts

By Jean Michel Raynaud

ISBN-10: 1743363540

ISBN-13: 9781743363546

From a grasp patissier comes an inspirational-and both useful and achievable-guide to scrumptious French-style baking in the house kitchen. The French Baker beneficial properties ninety five recipes followed through superbly pictures and styled pictures; the extra complicated and technical baked goods are supported by means of step by step images and additional tricks and tips.

Throughout the booklet, recipes are interspersed with narrative sections that characteristic French-born Jean Michel's tales of his education and paintings in patisseries in France and provides insights into where of bakers and baking in French society. Introductions and breakouts additionally offer information regarding the recipes' background, traditions and cultural value. The recipes are a mixture of candy and savoury, and following on from a basics/techniques/equipment part they're grouped into chapters targeting biscuits; tarts and brownies; muffins and pies; choux pastry; brioches; flaky pastry; breads; spreads and jams; and lotions and curds.

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The French Baker: Authentic French cakes, pastries, tarts and breads to make at home by Jean Michel Raynaud

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